Chocolate And Orange Tart (tarta De Chocolate Y Naranja)

Indulge in the rich flavors of Extremaduran cuisine with this delectable Chocolate and Orange Tart (Tarta de Chocolate y Naranja). The combination of chocolate and orange creates a perfect balance of sweetness and tanginess, making this dessert a true delight for the senses.

Vegetarian Dessert Extremaduran Chocolate Orange Tart
Chocolate And Orange Tart (tarta De Chocolate Y Naranja)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and diced
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 1 tablespoon ice water
  • 8 oz dark chocolate, chopped
  • 1 cup heavy cream
  • 1/4 cup orange juice
  • Zest of 1 orange
  • 2 eggs
  • 1/2 cup granulated sugar

Instructions

  1. In a food processor, combine the flour, butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
  2. Add the egg yolk and ice water. Pulse until the dough comes together.
  3. Press the dough into a 9-inch tart pan. Chill in the refrigerator for 30 minutes.
  4. Preheat the oven to 375°F (190°C).
  5. Line the chilled tart crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove the parchment paper and weights, then bake for an additional 5 minutes until golden. Allow to cool.
  6. Place the chopped chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream, orange juice, and orange zest until it simmers. Pour the hot cream over the chocolate and let it sit for 1 minute. Stir until smooth.
  7. In a separate bowl, whisk together the eggs and sugar. Gradually whisk in the chocolate mixture until well combined.
  8. Pour the chocolate filling into the cooled tart crust. Bake for 15-20 minutes until the filling is set around the edges but slightly jiggly in the center.
  9. Allow the tart to cool to room temperature, then refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Fat
18g
Protein
5g

Supplies

9-inch tart pan Parchment paper Pie weights or dried beans

Tools

Food processor Heatproof bowl Small saucepan

Serving suggestions

Serve the Chocolate and Orange Tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Tips & tricks

For a stronger orange flavor, you can add a splash of orange liqueur to the chocolate filling.

Cost

$15