Chocolate Bar
Indulge in the rich and decadent flavors of a homemade chocolate bar with this easy recipe. Whether you're a chocolate lover or looking for a sweet treat, this recipe is sure to satisfy your cravings.
Ingredients
- 1 cup of cocoa powder
- 1/2 cup of coconut oil
- 1/4 cup of maple syrup
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix together the cocoa powder, coconut oil, maple syrup, vanilla extract, and salt until well combined.
- Pour the mixture into a lined baking dish and spread it evenly.
- Refrigerate for at least 1 hour or until the chocolate is set.
- Once set, cut the chocolate into bars and serve.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Fat
- 12g
- Carbohydrates
- 20g
- Protein
- 3g
Supplies
Lined baking dish Mixing bowl Spatula
Tools
Refrigerator
Serving suggestions
Serve the chocolate bars with a sprinkle of sea salt or chopped nuts for added flavor.
Tips & tricks
Store the chocolate bars in the refrigerator for up to 2 weeks for a quick and delicious snack.
Cost
$8