Chocolate Chip Cheese Ball

Indulge in a sweet and savory treat with this delicious chocolate chip cheese ball recipe. Perfect for parties or gatherings, this dessert is sure to be a hit with everyone!

Chocolate Chip Cheese Ball

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 3/4 cup mini chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped pecans
  • Graham crackers or cookies for serving

Instructions

  1. In a large bowl, beat the cream cheese, powdered sugar, and butter until smooth.
  2. Stir in the chocolate chips and vanilla extract until well combined.
  3. Shape the mixture into a ball and roll it in the chopped pecans until fully coated.
  4. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour.
  5. Before serving, let the cheese ball sit at room temperature for 15 minutes.
  6. Serve with graham crackers or cookies.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
Cook time: N/A
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Fat
10g
Protein
3g

Supplies

Mixing bowl Electric mixer Plastic wrap

Tools

Knife Cutting board

Serving suggestions

Serve the chocolate chip cheese ball with a variety of dippers such as graham crackers, pretzels, or fruit slices.

Tips & tricks

For a fun twist, try rolling the cheese ball in different coatings such as crushed cookies or colorful sprinkles.

Cost

$10