Chocolate Chip Cheese Ball
Indulge in a sweet and savory treat with this delicious chocolate chip cheese ball recipe. Perfect for parties or gatherings, this dessert is sure to be a hit with everyone!
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 3/4 cup mini chocolate chips
- 1 teaspoon vanilla extract
- 1 cup finely chopped pecans
- Graham crackers or cookies for serving
Instructions
- In a large bowl, beat the cream cheese, powdered sugar, and butter until smooth.
- Stir in the chocolate chips and vanilla extract until well combined.
- Shape the mixture into a ball and roll it in the chopped pecans until fully coated.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour.
- Before serving, let the cheese ball sit at room temperature for 15 minutes.
- Serve with graham crackers or cookies.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- Cook time: N/A
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Fat
- 10g
- Protein
- 3g
Supplies
Mixing bowl Electric mixer Plastic wrap
Tools
Knife Cutting board
Serving suggestions
Serve the chocolate chip cheese ball with a variety of dippers such as graham crackers, pretzels, or fruit slices.
Tips & tricks
For a fun twist, try rolling the cheese ball in different coatings such as crushed cookies or colorful sprinkles.
Cost
$10