Chocolate Chip Cookies With Crisco

Indulge in the classic goodness of homemade chocolate chip cookies with this easy recipe using Crisco. These cookies are perfect for any occasion and are sure to satisfy your sweet tooth!

Chocolate Chip Cookies With Crisco

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Crisco all-vegetable shortening
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, combine the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the Crisco, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the flour mixture until well combined.
  5. Stir in the chocolate chips.
  6. Drop rounded tablespoons of dough onto ungreased baking sheets.
  7. Bake for 8 to 10 minutes, or until golden brown.
  8. Cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per cookie
Carbohydrates
20g
Fat
8g
Protein
2g

Supplies

Mixing bowls Measuring cups and spoons Baking sheets Wire racks

Tools

Oven Mixer

Serving suggestions

Serve these delicious chocolate chip cookies with a glass of cold milk or a scoop of vanilla ice cream for a delightful treat!

Tips & tricks

For extra chewy cookies, chill the dough in the refrigerator for 1 hour before baking.

Cost

$10