Chocolate Chip Cookies With Crisco
Indulge in the classic goodness of homemade chocolate chip cookies with this easy recipe using Crisco. These cookies are perfect for any occasion and are sure to satisfy your sweet tooth!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Crisco all-vegetable shortening
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the Crisco, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Beat in the eggs one at a time, then stir in the flour mixture until well combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 8 to 10 minutes, or until golden brown.
- Cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per cookie
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 2g
Supplies
Mixing bowls Measuring cups and spoons Baking sheets Wire racks
Tools
Oven Mixer
Serving suggestions
Serve these delicious chocolate chip cookies with a glass of cold milk or a scoop of vanilla ice cream for a delightful treat!
Tips & tricks
For extra chewy cookies, chill the dough in the refrigerator for 1 hour before baking.
Cost
$10