Chocolate Chip Cookies With Shortning

These chocolate chip cookies with shortening are a classic treat that everyone loves. They are easy to make and perfect for any occasion.

Chocolate Chip Cookies With Shortning

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup shortening
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, combine the flour and baking soda. Set aside.
  3. In a large bowl, cream together the shortening, granulated sugar, brown sugar, and vanilla extract. Add the eggs one at a time, beating well after each addition.
  4. Gradually mix in the flour mixture until well combined. Stir in the chocolate chips.
  5. Drop rounded tablespoons of dough onto ungreased baking sheets.
  6. Bake for 8 to 10 minutes, or until golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per cookie
Carbohydrates
20g
Fat
8g
Protein
2g

Supplies

Baking sheets Wire racks

Tools

Mixing bowl Electric mixer

Serving suggestions

Serve the cookies with a glass of cold milk for a classic combination.

Tips & tricks

For a chewier texture, slightly underbake the cookies and let them cool on the baking sheets for a few minutes before transferring to wire racks.

Cost

$10