Chocolate Chip Cookies With Shortning
These chocolate chip cookies with shortening are a classic treat that everyone loves. They are easy to make and perfect for any occasion.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup shortening
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the flour and baking soda. Set aside.
- In a large bowl, cream together the shortening, granulated sugar, brown sugar, and vanilla extract. Add the eggs one at a time, beating well after each addition.
- Gradually mix in the flour mixture until well combined. Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 8 to 10 minutes, or until golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per cookie
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 2g
Supplies
Baking sheets Wire racks
Tools
Mixing bowl Electric mixer
Serving suggestions
Serve the cookies with a glass of cold milk for a classic combination.
Tips & tricks
For a chewier texture, slightly underbake the cookies and let them cool on the baking sheets for a few minutes before transferring to wire racks.
Cost
$10