Chocolate Covered Cherries

Indulge in the decadent delight of homemade chocolate covered cherries with this simple and delicious recipe!

Chocolate Covered Cherries

Ingredients

  • 24 fresh cherries, pitted
  • 8 ounces semisweet chocolate, chopped
  • 1 tablespoon coconut oil

Instructions

  1. Line a baking sheet with parchment paper.
  2. Pat the cherries dry with a paper towel.
  3. In a double boiler, melt the chocolate and coconut oil together, stirring until smooth.
  4. Dip each cherry into the chocolate, coating it completely, then place it on the prepared baking sheet.
  5. Refrigerate the cherries for at least 30 minutes, or until the chocolate is set.
  6. Enjoy your homemade chocolate covered cherries!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
20g
Fat
5g
Protein
1g

Supplies

Baking sheet Parchment paper

Tools

Double boiler Paper towels

Serving suggestions

Serve these chocolate covered cherries as a sweet treat at parties or enjoy them as a special indulgence for yourself.

Tips & tricks

For an extra touch, drizzle white chocolate over the dark chocolate coating for a beautiful contrast.

Cost

$10