Chocolate Covered Cherries
Indulge in the decadent delight of homemade chocolate covered cherries with this simple and delicious recipe!
Ingredients
- 24 fresh cherries, pitted
- 8 ounces semisweet chocolate, chopped
- 1 tablespoon coconut oil
Instructions
- Line a baking sheet with parchment paper.
- Pat the cherries dry with a paper towel.
- In a double boiler, melt the chocolate and coconut oil together, stirring until smooth.
- Dip each cherry into the chocolate, coating it completely, then place it on the prepared baking sheet.
- Refrigerate the cherries for at least 30 minutes, or until the chocolate is set.
- Enjoy your homemade chocolate covered cherries!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 20g
- Fat
- 5g
- Protein
- 1g
Supplies
Baking sheet Parchment paper
Tools
Double boiler Paper towels
Serving suggestions
Serve these chocolate covered cherries as a sweet treat at parties or enjoy them as a special indulgence for yourself.
Tips & tricks
For an extra touch, drizzle white chocolate over the dark chocolate coating for a beautiful contrast.
Cost
$10