Chocolate Croissant (pain Au Chocolat)

Indulge in the rich and buttery goodness of a classic French pastry with this Chocolate Croissant (Pain au Chocolat) recipe. This delightful treat is perfect for breakfast or as a sweet snack with a cup of coffee or tea.

Chocolate Croissant (pain Au Chocolat)

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 6 ounces good-quality dark chocolate, chopped into 12 pieces
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry and cut it into 6 rectangles.
  3. Place a piece of chocolate at the bottom of each rectangle and roll the pastry around the chocolate, sealing the edges.
  4. Brush the croissants with the beaten egg for a golden finish.
  5. Bake for 15 minutes or until the croissants are puffed and golden brown.
  6. Let them cool slightly before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
5g
Fat
15g

Supplies

Baking sheet Parchment paper

Tools

Rolling pin Pastry brush

Serving suggestions

Serve the Chocolate Croissants warm with a dusting of powdered sugar and a side of fresh berries.

Tips & tricks

For an extra special touch, sprinkle some sliced almonds on top of the croissants before baking for added crunch and flavor.

Cost

$10