Chocolate Croissant (pain Au Chocolat)
Indulge in the rich and buttery goodness of a classic French pastry with this Chocolate Croissant (Pain au Chocolat) recipe. This delightful treat is perfect for breakfast or as a sweet snack with a cup of coffee or tea.
Ingredients
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 6 ounces good-quality dark chocolate, chopped into 12 pieces
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into 6 rectangles.
- Place a piece of chocolate at the bottom of each rectangle and roll the pastry around the chocolate, sealing the edges.
- Brush the croissants with the beaten egg for a golden finish.
- Bake for 15 minutes or until the croissants are puffed and golden brown.
- Let them cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 15g
Supplies
Baking sheet Parchment paper
Tools
Rolling pin Pastry brush
Serving suggestions
Serve the Chocolate Croissants warm with a dusting of powdered sugar and a side of fresh berries.
Tips & tricks
For an extra special touch, sprinkle some sliced almonds on top of the croissants before baking for added crunch and flavor.
Cost
$10