Chocolate Dipping Sauce

Indulge in the rich and creamy goodness of homemade chocolate dipping sauce. Perfect for pairing with fruits, marshmallows, or drizzling over desserts, this sauce is a delightful addition to any gathering or special treat.

Chocolate Dipping Sauce

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
  2. Remove the saucepan from the heat and add the chocolate chips, stirring until completely melted and smooth.
  3. Stir in the unsalted butter and vanilla extract until well combined.
  4. Allow the chocolate dipping sauce to cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fat
7g
Protein
2g

Supplies

Saucepan Stirring spoon

Tools

Whisk

Serving suggestions

Serve the chocolate dipping sauce with a variety of fresh fruits, pretzels, or drizzle over ice cream for a decadent dessert.

Tips & tricks

For a richer flavor, use dark chocolate chips instead of semi-sweet.

Cost

$5