Chocolate Dipping Sauce
Indulge in the rich and creamy goodness of homemade chocolate dipping sauce. Perfect for pairing with fruits, marshmallows, or drizzling over desserts, this sauce is a delightful addition to any gathering or special treat.
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove the saucepan from the heat and add the chocolate chips, stirring until completely melted and smooth.
- Stir in the unsalted butter and vanilla extract until well combined.
- Allow the chocolate dipping sauce to cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fat
- 7g
- Protein
- 2g
Supplies
Saucepan Stirring spoon
Tools
Whisk
Serving suggestions
Serve the chocolate dipping sauce with a variety of fresh fruits, pretzels, or drizzle over ice cream for a decadent dessert.
Tips & tricks
For a richer flavor, use dark chocolate chips instead of semi-sweet.
Cost
$5