Chocolate Kiss Cookies
Chocolate kiss cookies are a classic dessert that combines the rich flavor of chocolate with a sweet, melt-in-your-mouth center. These cookies are perfect for any occasion and are sure to be a hit with friends and family.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 24 chocolate kisses, unwrapped
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla.
- Combine the flour and salt; gradually add to the creamed mixture and mix well.
- Shape the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
- Bake for 8-10 minutes or until set but not brown. Immediately press a chocolate kiss into the center of each cookie.
- Cool on wire racks.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per cookie
- Fat
- 6g
- Carbohydrates
- 15g
- Protein
- 2g
Supplies
Baking sheet Parchment paper Wire racks
Tools
Mixing bowl Mixer Measuring cups and spoons
Serving suggestions
Serve these chocolate kiss cookies with a glass of cold milk for a delightful treat.
Tips & tricks
For a festive touch, use colored foil-wrapped chocolate kisses for different occasions or holidays.
Cost
$10