Chocolate Kiss Cookies

Chocolate kiss cookies are a classic dessert that combines the rich flavor of chocolate with a sweet, melt-in-your-mouth center. These cookies are perfect for any occasion and are sure to be a hit with friends and family.

Chocolate Kiss Cookies

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 24 chocolate kisses, unwrapped

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla.
  3. Combine the flour and salt; gradually add to the creamed mixture and mix well.
  4. Shape the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
  5. Bake for 8-10 minutes or until set but not brown. Immediately press a chocolate kiss into the center of each cookie.
  6. Cool on wire racks.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per cookie
Fat
6g
Carbohydrates
15g
Protein
2g

Supplies

Baking sheet Parchment paper Wire racks

Tools

Mixing bowl Mixer Measuring cups and spoons

Serving suggestions

Serve these chocolate kiss cookies with a glass of cold milk for a delightful treat.

Tips & tricks

For a festive touch, use colored foil-wrapped chocolate kisses for different occasions or holidays.

Cost

$10