Chocolate Marshmallow

Indulge in the delightful combination of chocolate and marshmallow with this delicious recipe for chocolate marshmallows!

Chocolate Marshmallow

Ingredients

  • 1 cup semisweet chocolate chips
  • 12 large marshmallows

Instructions

  1. Place the chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until melted and smooth.
  2. Using a fork, dip each marshmallow into the melted chocolate, coating it completely.
  3. Place the chocolate-coated marshmallows on a parchment-lined baking sheet and refrigerate for 10 minutes to allow the chocolate to set.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
6g
Protein
2g

Supplies

Microwave-safe bowl Fork Parchment paper Baking sheet

Tools

Microwave Refrigerator

Serving suggestions

Serve the chocolate marshmallows as a sweet treat at parties or enjoy them as a cozy dessert with a cup of hot cocoa.

Tips & tricks

For a fun twist, sprinkle crushed graham crackers or colorful sprinkles on the chocolate-coated marshmallows before refrigerating.

Cost

$5