Chocolate Marshmallow
Indulge in the delightful combination of chocolate and marshmallow with this delicious recipe for chocolate marshmallows!
Ingredients
- 1 cup semisweet chocolate chips
- 12 large marshmallows
Instructions
- Place the chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until melted and smooth.
- Using a fork, dip each marshmallow into the melted chocolate, coating it completely.
- Place the chocolate-coated marshmallows on a parchment-lined baking sheet and refrigerate for 10 minutes to allow the chocolate to set.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 6g
- Protein
- 2g
Supplies
Microwave-safe bowl Fork Parchment paper Baking sheet
Tools
Microwave Refrigerator
Serving suggestions
Serve the chocolate marshmallows as a sweet treat at parties or enjoy them as a cozy dessert with a cup of hot cocoa.
Tips & tricks
For a fun twist, sprinkle crushed graham crackers or colorful sprinkles on the chocolate-coated marshmallows before refrigerating.
Cost
$5