Chocolate Mousse Cheesecake
Indulge in the decadent combination of chocolate mousse and creamy cheesecake with this irresistible recipe for chocolate mousse cheesecake.
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 1 cup semisweet chocolate chips
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, mix the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of the prepared springform pan.
- Melt the chocolate chips in a microwave or using a double boiler. Set aside to cool slightly.
- In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Stir in the melted chocolate.
- Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
- Bake in the preheated oven for 45 minutes, or until the center is almost set. Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.
- In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the chilled cheesecake.
- Refrigerate until ready to serve. Enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 22g
Supplies
9-inch springform pan Mixing bowl Spatula Microwave or double boiler
Tools
Oven Microwave or double boiler Mixer Refrigerator
Serving suggestions
Serve slices of chocolate mousse cheesecake with a dollop of whipped cream and a sprinkle of chocolate shavings.
Tips & tricks
For best results, make sure all ingredients are at room temperature before starting the recipe.
Cost
$20