Chocolate Tinto (chocolate Tinto)

Indulge in the rich and decadent flavors of Muisca Cuisine with this delightful Chocolate Tinto recipe. This traditional Colombian hot chocolate beverage is the perfect treat for a cozy evening or a festive gathering.

Chocolate Tinto (chocolate Tinto)

Ingredients

  • 4 cups whole milk
  • 4 ounces dark chocolate, finely chopped
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of ground cinnamon

Instructions

  1. In a saucepan, heat the milk over medium heat until it begins to simmer.
  2. Reduce the heat to low and add the chopped chocolate, sugar, vanilla extract, and ground cinnamon.
  3. Whisk the mixture continuously until the chocolate is completely melted and the hot chocolate is smooth and creamy.
  4. Remove from heat and pour the hot chocolate into mugs.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Fat
10g
Protein
5g

Supplies

Saucepan Whisk Mugs

Tools

Stovetop

Serving suggestions

Savor the Chocolate Tinto with traditional Colombian pastries or fresh fruit for a delightful experience.

Tips & tricks

For an extra touch of indulgence, top the hot chocolate with a dollop of whipped cream or a sprinkle of cocoa powder.

Cost

$10