Chocolate Tinto (chocolate Tinto)
Indulge in the rich and decadent flavors of Muisca Cuisine with this delightful Chocolate Tinto recipe. This traditional Colombian hot chocolate beverage is the perfect treat for a cozy evening or a festive gathering.
Ingredients
- 4 cups whole milk
- 4 ounces dark chocolate, finely chopped
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Pinch of ground cinnamon
Instructions
- In a saucepan, heat the milk over medium heat until it begins to simmer.
- Reduce the heat to low and add the chopped chocolate, sugar, vanilla extract, and ground cinnamon.
- Whisk the mixture continuously until the chocolate is completely melted and the hot chocolate is smooth and creamy.
- Remove from heat and pour the hot chocolate into mugs.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Fat
- 10g
- Protein
- 5g
Supplies
Saucepan Whisk Mugs
Tools
Stovetop
Serving suggestions
Savor the Chocolate Tinto with traditional Colombian pastries or fresh fruit for a delightful experience.
Tips & tricks
For an extra touch of indulgence, top the hot chocolate with a dollop of whipped cream or a sprinkle of cocoa powder.
Cost
$10