Chocolatine (croissant Con Chocolate)
Chocolatine, also known as Croissant con Chocolate, is a popular pastry in Madrid cuisine. This delicious treat features a flaky croissant filled with rich chocolate, perfect for breakfast or a sweet snack.
Ingredients
- 8 croissants
- 1 cup of chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cut each croissant in half lengthwise, but not all the way through.
- Place a spoonful of chocolate chips inside each croissant.
- Close the croissants and place them on a baking sheet.
- Bake for 15 minutes, or until the croissants are golden brown and the chocolate is melted.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Fat
- 18g
- Protein
- 5g
Supplies
Baking sheet Oven mitts
Tools
Oven Baking sheet
Serving suggestions
Serve the chocolatines warm with a cup of coffee or hot chocolate.
Tips & tricks
For an extra touch, sprinkle powdered sugar on top of the chocolatines before serving.
Cost
$10