Chocolatine (croissant Con Chocolate)

Chocolatine, also known as Croissant con Chocolate, is a popular pastry in Madrid cuisine. This delicious treat features a flaky croissant filled with rich chocolate, perfect for breakfast or a sweet snack.

Chocolatine (croissant Con Chocolate)

Ingredients

  • 8 croissants
  • 1 cup of chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut each croissant in half lengthwise, but not all the way through.
  3. Place a spoonful of chocolate chips inside each croissant.
  4. Close the croissants and place them on a baking sheet.
  5. Bake for 15 minutes, or until the croissants are golden brown and the chocolate is melted.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Fat
18g
Protein
5g

Supplies

Baking sheet Oven mitts

Tools

Oven Baking sheet

Serving suggestions

Serve the chocolatines warm with a cup of coffee or hot chocolate.

Tips & tricks

For an extra touch, sprinkle powdered sugar on top of the chocolatines before serving.

Cost

$10