Chopped Steak Hawaii

Chopped steak Hawaii is a delicious and easy-to-make dish that combines the flavors of a classic chopped steak with a tropical twist. This recipe is perfect for a quick weeknight dinner or a fun weekend meal.

Chopped Steak Hawaii

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup diced pineapple
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced onion
  • 1/4 cup teriyaki sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine the ground beef, breadcrumbs, diced pineapple, diced red bell pepper, diced onion, teriyaki sauce, garlic powder, salt, and black pepper. Mix until well combined.
  2. Divide the mixture into 4 equal portions and shape each portion into a patty.
  3. Heat a skillet over medium heat and cook the patties for 5-6 minutes on each side, or until they reach your desired level of doneness.
  4. Serve the chopped steak Hawaii patties with a side of rice and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large bowl Skillet

Tools

Spatula Chef's knife

Serving suggestions

Serving suggestions: Serve with a side of steamed rice and a sprinkle of chopped green onions.

Tips & tricks

Tips: For a spicier kick, add a dash of hot sauce to the chopped steak Hawaii mixture before cooking.

Cost

$12