Chopped Steak Hawaii
Chopped steak Hawaii is a delicious and easy-to-make dish that combines the flavors of a classic chopped steak with a tropical twist. This recipe is perfect for a quick weeknight dinner or a fun weekend meal.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup diced pineapple
- 1/4 cup diced red bell pepper
- 1/4 cup diced onion
- 1/4 cup teriyaki sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, diced pineapple, diced red bell pepper, diced onion, teriyaki sauce, garlic powder, salt, and black pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape each portion into a patty.
- Heat a skillet over medium heat and cook the patties for 5-6 minutes on each side, or until they reach your desired level of doneness.
- Serve the chopped steak Hawaii patties with a side of rice and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large bowl Skillet
Tools
Spatula Chef's knife
Serving suggestions
Serving suggestions: Serve with a side of steamed rice and a sprinkle of chopped green onions.
Tips & tricks
Tips: For a spicier kick, add a dash of hot sauce to the chopped steak Hawaii mixture before cooking.
Cost
$12