Chopsuey (Stir-Fried Mixed Vegetables)
Stir-Fried Mixed Vegetables, also known as Chopsuey, is a popular Filipino Chinese dish that features a colorful and flavorful mix of vegetables stir-fried in a savory sauce. This dish is quick and easy to prepare, making it a perfect option for a delicious and healthy meal.
Ingredients
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup sliced carrots
- 1 cup snow peas
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 1 cup vegetable broth
- 1 tablespoon cornstarch dissolved in 2 tablespoons water
- Salt and pepper to taste
Instructions
- In a small bowl, mix the soy sauce, vegetable broth, and cornstarch solution. Set aside.
- Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and onion, and stir-fry for 1-2 minutes until fragrant.
- Add the broccoli, cauliflower, carrots, snow peas, and bell peppers to the wok. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.
- Pour the soy sauce mixture over the vegetables and stir to combine. Cook for an additional 2-3 minutes until the sauce thickens and coats the vegetables evenly.
- Season with salt and pepper to taste. Remove from heat and transfer to a serving dish.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Wok or large skillet Cutting board Knife Small bowl Measuring cups and spoons
Tools
Stove
Serving suggestions
Serve the Stir-Fried Mixed Vegetables over steamed rice for a complete meal. It can also be enjoyed as a side dish to complement other Asian-inspired dishes.
Tips & tricks
For added protein, you can include tofu, seitan, or your choice of meat in this dish. Adjust the cooking time accordingly to ensure the protein is fully cooked.
Cost
$10