Chorizo And Cheese Stuffed Potatoes

Chorizo and Cheese Stuffed Potatoes are a delicious and hearty dish from Castilian-Leonese cuisine. The combination of spicy chorizo and melted cheese makes for a flavorful and satisfying meal.

Chorizo And Cheese Stuffed Potatoes

Ingredients

  • 4 large baking potatoes
  • 1/2 lb chorizo, diced
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Scrub the potatoes and pierce them with a fork. Place them directly on the oven rack and bake for 45-60 minutes, or until tender.
  3. In a skillet, cook the diced chorizo until browned and crispy.
  4. Once the potatoes are cooked, slice off the top and scoop out the flesh, leaving a thin layer inside the skin.
  5. Mix the potato flesh with the cooked chorizo and half of the shredded cheese. Season with salt and pepper.
  6. Stuff the potato skins with the chorizo and cheese mixture, then top with the remaining shredded cheese.
  7. Return the stuffed potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Baking sheet Skillet

Tools

Fork Oven

Serving suggestions

Serve the Chorizo and Cheese Stuffed Potatoes with a side salad or steamed vegetables for a complete meal.

Tips & tricks

For a milder flavor, you can use mild or sweet chorizo instead of spicy chorizo.

Cost

$10