Chorizo And Manchego Stuffed Dates Wrapped In Bacon
Indulge in the rich and savory flavors of Spanish cuisine with these Chorizo and Manchego Stuffed Dates Wrapped in Bacon. This delightful appetizer is the perfect combination of sweet, salty, and spicy, making it a crowd-pleaser at any gathering.
Ingredients
- 24 Medjool dates, pitted
- 3 oz chorizo, finely diced
- 3 oz Manchego cheese, cut into small cubes
- 12 slices bacon, halved crosswise
Instructions
- Preheat the oven to 375°F (190°C).
- Cut a small slit in each date and stuff with a piece of chorizo and a cube of Manchego cheese.
- Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
- Place the bacon-wrapped dates on a baking sheet and bake for 12-15 minutes, or until the bacon is crispy.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 5g
- Carbohydrates
- 8g
- Fat
- 7g
Supplies
Baking sheet Toothpicks
Tools
Oven
Serving suggestions
Serve the Chorizo and Manchego Stuffed Dates Wrapped in Bacon with a glass of Spanish red wine for a perfect pairing.
Tips & tricks
For a variation, try adding a sprinkle of smoked paprika or a drizzle of honey before baking for an extra burst of flavor.
Cost
$15