Chorizo And Manchego Stuffed Dates Wrapped In Bacon

Indulge in the rich and savory flavors of Spanish cuisine with these Chorizo and Manchego Stuffed Dates Wrapped in Bacon. This delightful appetizer is the perfect combination of sweet, salty, and spicy, making it a crowd-pleaser at any gathering.

Chorizo And Manchego Stuffed Dates Wrapped In Bacon

Ingredients

  • 24 Medjool dates, pitted
  • 3 oz chorizo, finely diced
  • 3 oz Manchego cheese, cut into small cubes
  • 12 slices bacon, halved crosswise

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut a small slit in each date and stuff with a piece of chorizo and a cube of Manchego cheese.
  3. Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
  4. Place the bacon-wrapped dates on a baking sheet and bake for 12-15 minutes, or until the bacon is crispy.
  5. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Protein
5g
Carbohydrates
8g
Fat
7g

Supplies

Baking sheet Toothpicks

Tools

Oven

Serving suggestions

Serve the Chorizo and Manchego Stuffed Dates Wrapped in Bacon with a glass of Spanish red wine for a perfect pairing.

Tips & tricks

For a variation, try adding a sprinkle of smoked paprika or a drizzle of honey before baking for an extra burst of flavor.

Cost

$15