Chorizo Colombiano: Colombian-style Sausage
Chorizo Colombiano, or Colombian-style sausage, is a popular and flavorful sausage that is a staple in Colombian cuisine. This recipe will guide you through making your own delicious Chorizo Colombiano at home.
Ingredients
- 1 lb ground pork
- 2 tbsp vinegar
- 2 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground cloves
- 1/2 tsp ground allspice
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 garlic cloves, minced
- 2 tbsp vegetable oil
Instructions
- In a large bowl, mix together the ground pork, vinegar, cumin, paprika, cloves, allspice, oregano, salt, pepper, and minced garlic until well combined.
- Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
- After marinating, shape the sausage mixture into small patties or links.
- Heat the vegetable oil in a skillet over medium heat, then add the sausage patties or links and cook for about 5-7 minutes on each side, or until fully cooked through.
- Once cooked, remove the Chorizo Colombiano from the skillet and place on a plate lined with paper towels to drain any excess oil.
- Serve the Chorizo Colombiano hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Mixing bowl Plastic wrap Skillet Plate Paper towels
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestions: Chorizo Colombiano can be served with rice, arepas, or in a sandwich.
Tips & tricks
Tips: For a spicier sausage, add a pinch of cayenne pepper to the mixture. Adjust the seasoning to your preference.
Cost
$10