Chorizo Colombiano: Colombian-style Sausage

Chorizo Colombiano, or Colombian-style sausage, is a popular and flavorful sausage that is a staple in Colombian cuisine. This recipe will guide you through making your own delicious Chorizo Colombiano at home.

Chorizo Colombiano: Colombian-style Sausage

Ingredients

  • 1 lb ground pork
  • 2 tbsp vinegar
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground cloves
  • 1/2 tsp ground allspice
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 garlic cloves, minced
  • 2 tbsp vegetable oil

Instructions

  1. In a large bowl, mix together the ground pork, vinegar, cumin, paprika, cloves, allspice, oregano, salt, pepper, and minced garlic until well combined.
  2. Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
  3. After marinating, shape the sausage mixture into small patties or links.
  4. Heat the vegetable oil in a skillet over medium heat, then add the sausage patties or links and cook for about 5-7 minutes on each side, or until fully cooked through.
  5. Once cooked, remove the Chorizo Colombiano from the skillet and place on a plate lined with paper towels to drain any excess oil.
  6. Serve the Chorizo Colombiano hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
5g
Fat
20g

Supplies

Mixing bowl Plastic wrap Skillet Plate Paper towels

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Chorizo Colombiano can be served with rice, arepas, or in a sandwich.

Tips & tricks

Tips: For a spicier sausage, add a pinch of cayenne pepper to the mixture. Adjust the seasoning to your preference.

Cost

$10