Chorizo In Tomato Sauce (chorizo A La Pomarola)

Chorizo in Tomato Sauce, known as Chorizo a la Pomarola, is a classic dish in Uruguayan cuisine. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.

Chorizo In Tomato Sauce (chorizo A La Pomarola)

Ingredients

  • 4 chorizo sausages
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 can (14 oz) crushed tomatoes
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chorizo sausages and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
  3. In the same skillet, add the chopped onion, minced garlic, and sliced red bell pepper. Cook until the vegetables are softened, about 5 minutes.
  4. Add the crushed tomatoes, paprika, dried oregano, salt, and pepper. Stir to combine.
  5. Return the browned chorizo sausages to the skillet, nestling them into the tomato sauce.
  6. Simmer the chorizo in tomato sauce for 30-40 minutes, until the flavors have melded together and the sauce has thickened.
  7. Serve the chorizo in tomato sauce hot, with crusty bread or over cooked rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
10g
Protein
20g
Fat
25g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Chorizo in Tomato Sauce is delicious when served with a side of crusty bread to soak up the flavorful sauce.

Tips & tricks

For an extra kick of heat, add a pinch of red pepper flakes to the tomato sauce.

Cost

$15