Chorizo In Tomato Sauce (chorizo A La Pomarola)
Chorizo in Tomato Sauce, known as Chorizo a la Pomarola, is a classic dish in Uruguayan cuisine. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 4 chorizo sausages
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chorizo sausages and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
- In the same skillet, add the chopped onion, minced garlic, and sliced red bell pepper. Cook until the vegetables are softened, about 5 minutes.
- Add the crushed tomatoes, paprika, dried oregano, salt, and pepper. Stir to combine.
- Return the browned chorizo sausages to the skillet, nestling them into the tomato sauce.
- Simmer the chorizo in tomato sauce for 30-40 minutes, until the flavors have melded together and the sauce has thickened.
- Serve the chorizo in tomato sauce hot, with crusty bread or over cooked rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 10g
- Protein
- 20g
- Fat
- 25g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Chorizo in Tomato Sauce is delicious when served with a side of crusty bread to soak up the flavorful sauce.
Tips & tricks
For an extra kick of heat, add a pinch of red pepper flakes to the tomato sauce.
Cost
$15