Chorizo Sandwich (choripán)

Chorizo Sandwich, also known as Choripán, is a popular street food in Montevideo, Uruguay. This delicious sandwich features grilled chorizo served on a crusty bread roll, topped with chimichurri sauce and often enjoyed with a cold beer.

Chorizo Sandwich (choripán)

Ingredients

  • 4 chorizo sausages
  • 4 crusty bread rolls
  • 1 cup chimichurri sauce

Instructions

  1. Preheat the grill to medium-high heat.
  2. Grill the chorizo sausages for 8-10 minutes, turning occasionally, until they are cooked through and have grill marks.
  3. While the chorizo is grilling, split the bread rolls and toast them on the grill for 1-2 minutes.
  4. Place a grilled chorizo sausage in each roll and top with a generous spoonful of chimichurri sauce.
  5. Serve the chorizo sandwiches hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Grill Tongs Knife

Tools

Grill Tongs Knife

Serving suggestions

Serve the chorizo sandwiches with a side of crispy fries and a cold beer for the perfect street food experience.

Tips & tricks

Make sure to use a good quality chorizo for the best flavor in your sandwiches.

Cost

$5