Chorizo Sandwich (choripán)
Chorizo Sandwich, also known as Choripán, is a popular street food in Montevideo, Uruguay. This delicious sandwich features grilled chorizo served on a crusty bread roll, topped with chimichurri sauce and often enjoyed with a cold beer.
Ingredients
- 4 chorizo sausages
- 4 crusty bread rolls
- 1 cup chimichurri sauce
Instructions
- Preheat the grill to medium-high heat.
- Grill the chorizo sausages for 8-10 minutes, turning occasionally, until they are cooked through and have grill marks.
- While the chorizo is grilling, split the bread rolls and toast them on the grill for 1-2 minutes.
- Place a grilled chorizo sausage in each roll and top with a generous spoonful of chimichurri sauce.
- Serve the chorizo sandwiches hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Grill Tongs Knife
Tools
Grill Tongs Knife
Serving suggestions
Serve the chorizo sandwiches with a side of crispy fries and a cold beer for the perfect street food experience.
Tips & tricks
Make sure to use a good quality chorizo for the best flavor in your sandwiches.
Cost
$5