Chorizo-Stuffed Salvadoran Bell Peppers (Pimientos Rellenos de Chorizo Salvadoreños)
Pimientos Rellenos de Chorizo Salvadoreños, or Chorizo-Stuffed Salvadoran Bell Peppers, are a delicious and savory dish that combines the flavors of chorizo, bell peppers, and traditional Salvadoran spices. This recipe is perfect for a hearty and flavorful meal that will impress your family and friends.
Ingredients
- 4 large bell peppers
- 1 lb Salvadoran chorizo
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tomato, diced
- 1/2 cup cilantro, chopped
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a skillet, cook the chorizo over medium heat until browned, breaking it into small pieces with a spoon.
- Add the onion, garlic, and tomato to the skillet and cook until the vegetables are soft.
- Stir in the cooked rice and cilantro, and season with salt and pepper.
- Stuff the bell peppers with the chorizo mixture and place them in a baking dish. If desired, top each pepper with shredded cheese.
- Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Serve the Chorizo-Stuffed Salvadoran Bell Peppers hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 25g
Supplies
Baking dish Skillet Knife Cutting board
Tools
Oven Spoon
Serving suggestions
Serve the Chorizo-Stuffed Salvadoran Bell Peppers with a side of Salvadoran curtido (pickled cabbage slaw) and a cold glass of horchata.
Tips & tricks
For a spicier kick, use hot chorizo or add a dash of hot sauce to the chorizo mixture before stuffing the peppers.
Cost
$15