Chorizo-Stuffed Salvadoran Bell Peppers (Pimientos Rellenos de Chorizo Salvadoreños)

Pimientos Rellenos de Chorizo Salvadoreños, or Chorizo-Stuffed Salvadoran Bell Peppers, are a delicious and savory dish that combines the flavors of chorizo, bell peppers, and traditional Salvadoran spices. This recipe is perfect for a hearty and flavorful meal that will impress your family and friends.

Chorizo-Stuffed Salvadoran Bell Peppers (Pimientos Rellenos de Chorizo Salvadoreños)

Ingredients

  • 4 large bell peppers
  • 1 lb Salvadoran chorizo
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tomato, diced
  • 1/2 cup cilantro, chopped
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a skillet, cook the chorizo over medium heat until browned, breaking it into small pieces with a spoon.
  4. Add the onion, garlic, and tomato to the skillet and cook until the vegetables are soft.
  5. Stir in the cooked rice and cilantro, and season with salt and pepper.
  6. Stuff the bell peppers with the chorizo mixture and place them in a baking dish. If desired, top each pepper with shredded cheese.
  7. Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  8. Serve the Chorizo-Stuffed Salvadoran Bell Peppers hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
20g
Fat
25g

Supplies

Baking dish Skillet Knife Cutting board

Tools

Oven Spoon

Serving suggestions

Serve the Chorizo-Stuffed Salvadoran Bell Peppers with a side of Salvadoran curtido (pickled cabbage slaw) and a cold glass of horchata.

Tips & tricks

For a spicier kick, use hot chorizo or add a dash of hot sauce to the chorizo mixture before stuffing the peppers.

Cost

$15