Choux De Bruxelles Surprise (brussels Sprouts Surprise)

Choux de Bruxelles Surprise, also known as Brussels Sprouts Surprise, is a classic Belgian dish that will delight your taste buds with its unique combination of flavors.

Vegetarian Gluten Free Main Course Belgian Belgian Cuisine Brussels Sprouts
Choux De Bruxelles Surprise (brussels Sprouts Surprise)

Ingredients

  • 500g Brussels sprouts, trimmed and halved
  • 200g bacon, diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
  2. Add the chopped onion to the skillet and cook until softened, then add the minced garlic and cook for another minute.
  3. Add the Brussels sprouts to the skillet and cook for 5 minutes, stirring occasionally.
  4. Pour in the chicken broth, cover the skillet, and simmer for 10 minutes or until the Brussels sprouts are tender.
  5. Season with salt and pepper, then stir in the cooked bacon.
  6. Serve hot and enjoy your Choux de Bruxelles Surprise!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
20g
Fat
6g

Supplies

Large skillet Cutting board Knife Measuring cup

Tools

Serving spoon Cover for skillet

Serving suggestions

Serving suggestions: Choux de Bruxelles Surprise pairs well with roasted chicken or grilled fish.

Tips & tricks

Tips: For a vegetarian version, you can omit the bacon and use vegetable broth instead of chicken broth.

Cost

$10