Christmas Island Crab And Avocado Salad

This Christmas Island Crab and Avocado Salad is a refreshing and flavorful dish that is perfect for a festive holiday meal. The combination of fresh crab meat and creamy avocado, paired with a zesty dressing, makes for a delightful starter or light main course.

Christmas Island Crab And Avocado Salad

Ingredients

  • 1 lb fresh crab meat
  • 2 ripe avocados, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the crab meat, diced avocado, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
  3. Pour the dressing over the crab and avocado mixture and gently toss to coat everything evenly.
  4. Divide the salad into individual serving bowls and garnish with additional cilantro if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large mixing bowl Small mixing bowl Whisk Serving bowls

Tools

Knife Cutting board

Serving suggestions

Serve the Christmas Island Crab and Avocado Salad as a starter for a holiday dinner or as a light lunch option. It pairs well with a crisp white wine or a festive cocktail.

Tips & tricks

For the best flavor, use fresh, high-quality crab meat and ripe avocados. Adjust the seasoning and lime juice to suit your personal taste preferences.

Cost

$25