Christmas Island Crab And Avocado Salad
This Christmas Island Crab and Avocado Salad is a refreshing and flavorful dish that is perfect for a festive holiday meal. The combination of fresh crab meat and creamy avocado, paired with a zesty dressing, makes for a delightful starter or light main course.
Ingredients
- 1 lb fresh crab meat
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the crab meat, diced avocado, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
- Pour the dressing over the crab and avocado mixture and gently toss to coat everything evenly.
- Divide the salad into individual serving bowls and garnish with additional cilantro if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large mixing bowl Small mixing bowl Whisk Serving bowls
Tools
Knife Cutting board
Serving suggestions
Serve the Christmas Island Crab and Avocado Salad as a starter for a holiday dinner or as a light lunch option. It pairs well with a crisp white wine or a festive cocktail.
Tips & tricks
For the best flavor, use fresh, high-quality crab meat and ripe avocados. Adjust the seasoning and lime juice to suit your personal taste preferences.
Cost
$25