Christmas Island Crab And Coconut Curry
Christmas Island Crab and Coconut Curry is a delicious and aromatic dish that combines the fresh flavors of crab with the creamy richness of coconut milk. This recipe is a popular dish on Christmas Island, a small Australian territory in the Indian Ocean known for its abundant crab population and diverse cuisine.
Ingredients
- 1 kg fresh Christmas Island crab, cleaned and cracked
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tomatoes, chopped
- 1 can (400ml) coconut milk
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion, garlic, and ginger, and sauté until the onion is soft and translucent.
- Add the chopped tomatoes and cook until they start to break down.
- Stir in the curry powder and turmeric, then pour in the coconut milk. Bring the mixture to a simmer.
- Add the cleaned and cracked crab to the pot, and season with salt and pepper. Cover and cook for 15-20 minutes, or until the crab is cooked through.
- Garnish with fresh cilantro and serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large pot Wooden spoon Cooking knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Christmas Island Crab and Coconut Curry with a side of steamed rice and a fresh green salad for a complete and satisfying meal.
Tips & tricks
For the best flavor, use fresh Christmas Island crab if available. If using frozen crab, make sure to thaw it completely before cooking.
Cost
$25