Christmas Island Crab And Coconut Soup
Christmas Island Crab and Coconut Soup is a delightful dish that captures the flavors of Christmas Island Cuisine. This creamy and aromatic soup is perfect for a festive gathering or a cozy night in.
Ingredients
- 1 lb fresh Christmas Island crab meat
- 1 can (14 oz) coconut milk
- 2 cups seafood or vegetable broth
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red chili, thinly sliced
- 1 stalk lemongrass, bruised
- 1 inch ginger, grated
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, garlic, and ginger until fragrant.
- Add the crab meat and cook for 2-3 minutes.
- Pour in the coconut milk and broth. Add the lemongrass and chili. Simmer for 15 minutes.
- Stir in the lime juice and season with salt and pepper.
- Discard the lemongrass and serve the soup hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 12g
Supplies
Large pot Knife Cutting board Grater Ladle
Tools
Soup bowls Serving spoon
Serving suggestions
Serve the Christmas Island Crab and Coconut Soup with a side of steamed rice or crusty bread.
Tips & tricks
For an extra kick, add a dash of fish sauce or a sprinkle of fresh cilantro before serving.
Cost
$25