Christmas Island Crab And Corn Chowder
This Christmas Island Crab and Corn Chowder is a delightful dish that brings the flavors of the island to your table. The combination of fresh crab and sweet corn in a creamy chowder is perfect for a festive meal.
Ingredients
- 1 lb fresh crab meat
- 2 cups fresh corn kernels
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until softened.
- Sprinkle the flour over the onion and garlic, and stir to create a roux.
- Pour in the chicken or vegetable broth, stirring constantly to avoid lumps.
- Add the corn kernels and bring the chowder to a simmer for 15 minutes.
- Gently fold in the crab meat and heavy cream, and let the chowder simmer for an additional 10 minutes.
- Season with salt and pepper to taste.
- Serve the chowder hot, garnished with fresh parsley.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Saucepan Measuring cups and spoons
Serving suggestions
Serve the Christmas Island Crab and Corn Chowder with a side of crusty bread or a fresh salad for a complete meal.
Tips & tricks
For a dairy-free option, substitute the heavy cream with coconut milk for a creamy and flavorful chowder.
Cost
$25