Christmas Island Crab And Corn Fritters With Chili Lime Sauce
Christmas Island Crab and Corn Fritters with Chili Lime Sauce is a delicious dish that combines the fresh flavors of crab and sweet corn with a zesty chili lime sauce. This recipe is perfect for a festive holiday meal or as a tasty appetizer for a Christmas gathering.
Ingredients
- 1 cup cooked crab meat
- 1 cup fresh corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup chopped green onions
- 1 egg, beaten
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil for frying
Instructions
- In a large bowl, combine the crab meat, corn, flour, green onions, egg, milk, baking powder, salt, and black pepper. Mix until well combined.
- Heat the vegetable oil in a skillet over medium heat.
- Scoop spoonfuls of the crab and corn mixture into the hot oil, flattening them slightly with the back of the spoon.
- Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the fritters warm with the chili lime sauce for dipping.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 6g
Supplies
Large bowl Skillet Spoon Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Christmas Island Crab and Corn Fritters with Chili Lime Sauce as an appetizer for a holiday party or as a main dish with a side salad for a festive meal.
Tips & tricks
For extra heat, add a pinch of cayenne pepper to the fritter mixture. You can also customize the chili lime sauce by adjusting the amount of chili and lime to suit your taste preferences.
Cost
$15