Christmas Island Crab And Mango Salad
This Christmas Island Crab and Mango Salad is a refreshing and flavorful dish that is perfect for the holiday season. The combination of sweet mango and succulent crab meat makes this salad a delightful addition to any Christmas feast.
Ingredients
- 1 lb fresh crab meat
- 2 ripe mangoes, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the crab meat, diced mangoes, red onion, and cilantro.
- Drizzle the lime juice over the salad and gently toss to combine.
- Season with salt and pepper to taste.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 10g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Christmas Island Crab and Mango Salad as a light appetizer or as a side dish to complement your holiday meal.
Tips & tricks
For a spicy kick, add a finely chopped red chili to the salad.
Cost
$25