Christmas Island Crab And Mango Salsa Stuffed Avocado.
This Christmas Island Crab and Mango Salsa Stuffed Avocado recipe is a delightful combination of fresh flavors and textures that will impress your guests during the holiday season.
Ingredients
- 1 cup cooked Christmas Island crab meat
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, seeded and minced
- 2 tablespoons lime juice
- Salt and pepper to taste
- 2 ripe avocados
Instructions
- In a bowl, mix the crab meat, mango, red onion, cilantro, jalapeno, lime juice, salt, and pepper.
- Cut the avocados in half and remove the pits.
- Spoon the crab and mango salsa mixture into the avocado halves.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 12g
Supplies
Mixing bowl Spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Christmas Island Crab and Mango Salsa Stuffed Avocado as a refreshing appetizer at your holiday gatherings.
Tips & tricks
For an extra kick, add a dash of hot sauce to the mango salsa mixture.
Cost
$20