Christmas Island Crab And Mango Salsa Stuffed Avocado.

This Christmas Island Crab and Mango Salsa Stuffed Avocado recipe is a delightful combination of fresh flavors and textures that will impress your guests during the holiday season.

Christmas Island Crab And Mango Salsa Stuffed Avocado.

Ingredients

  • 1 cup cooked Christmas Island crab meat
  • 1 ripe mango, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno, seeded and minced
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • 2 ripe avocados

Instructions

  1. In a bowl, mix the crab meat, mango, red onion, cilantro, jalapeno, lime juice, salt, and pepper.
  2. Cut the avocados in half and remove the pits.
  3. Spoon the crab and mango salsa mixture into the avocado halves.
  4. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
12g

Supplies

Mixing bowl Spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Christmas Island Crab and Mango Salsa Stuffed Avocado as a refreshing appetizer at your holiday gatherings.

Tips & tricks

For an extra kick, add a dash of hot sauce to the mango salsa mixture.

Cost

$20