Christmas Island Crab And Mango Spring Rolls

Christmas Island Crab and Mango Spring Rolls are a delightful appetizer that combines the fresh flavors of the island with a crispy, golden wrapper. These spring rolls are perfect for holiday gatherings or any special occasion.

Christmas Island Crab And Mango Spring Rolls

Ingredients

  • 1 pound fresh Christmas Island crab meat
  • 2 ripe mangoes, peeled and julienned
  • 1 cup shredded cabbage
  • 1/4 cup chopped fresh cilantro
  • 12 spring roll wrappers
  • 1 egg, beaten
  • Oil for frying

Instructions

  1. In a large bowl, combine the crab meat, mangoes, cabbage, and cilantro.
  2. Place a spring roll wrapper on a clean surface and spoon 2-3 tablespoons of the crab and mango mixture onto the bottom third of the wrapper.
  3. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll up tightly.
  4. Brush the top edge of the wrapper with beaten egg to seal the spring roll.
  5. Heat oil in a large skillet over medium heat. Fry the spring rolls in batches until golden brown, about 3-4 minutes per side.
  6. Remove the spring rolls from the skillet and drain on paper towels.
  7. Serve the Christmas Island Crab and Mango Spring Rolls hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
20g
Fat
5g

Supplies

Large bowl Cutting board Knife Skillet Tongs Paper towels

Tools

Frying pan Cooking brush

Serving suggestions

Serve the Christmas Island Crab and Mango Spring Rolls with a sweet chili dipping sauce or a tangy tamarind sauce for a burst of flavor.

Tips & tricks

For a vegetarian version, substitute the crab meat with diced tofu and add extra vegetables for a delicious alternative.

Cost

$25