Christmas Island Crab And Mango Spring Rolls
Christmas Island Crab and Mango Spring Rolls are a delightful appetizer that combines the fresh flavors of the island with a crispy, golden wrapper. These spring rolls are perfect for holiday gatherings or any special occasion.
Ingredients
- 1 pound fresh Christmas Island crab meat
- 2 ripe mangoes, peeled and julienned
- 1 cup shredded cabbage
- 1/4 cup chopped fresh cilantro
- 12 spring roll wrappers
- 1 egg, beaten
- Oil for frying
Instructions
- In a large bowl, combine the crab meat, mangoes, cabbage, and cilantro.
- Place a spring roll wrapper on a clean surface and spoon 2-3 tablespoons of the crab and mango mixture onto the bottom third of the wrapper.
- Fold the bottom of the wrapper over the filling, then fold in the sides, and roll up tightly.
- Brush the top edge of the wrapper with beaten egg to seal the spring roll.
- Heat oil in a large skillet over medium heat. Fry the spring rolls in batches until golden brown, about 3-4 minutes per side.
- Remove the spring rolls from the skillet and drain on paper towels.
- Serve the Christmas Island Crab and Mango Spring Rolls hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 20g
- Fat
- 5g
Supplies
Large bowl Cutting board Knife Skillet Tongs Paper towels
Tools
Frying pan Cooking brush
Serving suggestions
Serve the Christmas Island Crab and Mango Spring Rolls with a sweet chili dipping sauce or a tangy tamarind sauce for a burst of flavor.
Tips & tricks
For a vegetarian version, substitute the crab meat with diced tofu and add extra vegetables for a delicious alternative.
Cost
$25