Christmas Island Crab And Papaya Salad

This Christmas Island Crab and Papaya Salad is a refreshing and flavorful dish that is perfect for the holiday season. The combination of fresh crab meat and sweet papaya creates a delightful tropical flavor that will impress your guests.

Christmas Island Crab And Papaya Salad

Ingredients

  • 1 lb fresh crab meat
  • 1 ripe papaya, peeled, seeded, and diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno, seeded and minced
  • 2 limes, juiced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the crab meat, diced papaya, red onion, cilantro, and jalapeno.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Season with salt and pepper to taste.
  4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
  5. Serve the Christmas Island Crab and Papaya Salad chilled.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
180 per serving
Protein
15g
Carbohydrates
20g
Fat
5g

Supplies

Large mixing bowl Sharp knife Cutting board Citrus juicer

Tools

Refrigerator

Serving suggestions

Serve the Christmas Island Crab and Papaya Salad as a light appetizer or as a side dish with grilled seafood or chicken.

Tips & tricks

For a spicier kick, leave the seeds in the jalapeno or add a dash of hot sauce to the salad.

Cost

$25