Christmas Island Crab And Papaya Salad
This Christmas Island Crab and Papaya Salad is a refreshing and flavorful dish that is perfect for the holiday season. The combination of fresh crab meat and sweet papaya creates a delightful tropical flavor that will impress your guests.
Ingredients
- 1 lb fresh crab meat
- 1 ripe papaya, peeled, seeded, and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, seeded and minced
- 2 limes, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the crab meat, diced papaya, red onion, cilantro, and jalapeno.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve the Christmas Island Crab and Papaya Salad chilled.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 5g
Supplies
Large mixing bowl Sharp knife Cutting board Citrus juicer
Tools
Refrigerator
Serving suggestions
Serve the Christmas Island Crab and Papaya Salad as a light appetizer or as a side dish with grilled seafood or chicken.
Tips & tricks
For a spicier kick, leave the seeds in the jalapeno or add a dash of hot sauce to the salad.
Cost
$25