Christmas Island Crab And Sweet Corn Chowder
This Christmas Island Crab and Sweet Corn Chowder is a delicious and comforting soup that is perfect for the holiday season. Made with fresh crab meat and sweet corn, this chowder is sure to be a hit at any Christmas gathering.
Ingredients
- 1 lb fresh crab meat
- 4 cups fresh sweet corn kernels
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until softened.
- Add the crab meat and sweet corn kernels to the pot, and stir to combine with the onion and garlic.
- Pour in the chicken or vegetable broth, and bring the chowder to a simmer. Let it cook for 15-20 minutes, until the crab meat is cooked through and the corn is tender.
- Stir in the heavy cream, and season the chowder with salt and pepper to taste. Let it simmer for an additional 5-10 minutes.
- Once the chowder is ready, ladle it into bowls and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 12g
Supplies
Large pot Ladle Stirring spoon
Tools
Knife Cutting board Soup bowls
Serving suggestions
Serve the Christmas Island Crab and Sweet Corn Chowder with crusty bread or oyster crackers for a complete meal.
Tips & tricks
For a richer flavor, you can use fresh crab stock instead of chicken or vegetable broth.
Cost
$25