Christmas Island Crab And Sweet Corn Fritters
Christmas Island Crab and Sweet Corn Fritters are a delicious and festive dish that is perfect for the holiday season. These fritters are packed with the flavors of fresh crab and sweet corn, making them a crowd-pleasing appetizer or main course.
Ingredients
- 1 cup fresh Christmas Island crab meat
- 1 cup fresh sweet corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup chopped green onions
- 1 egg, beaten
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, combine the crab meat, sweet corn, flour, cornmeal, green onions, beaten egg, baking powder, salt, and black pepper. Mix until well combined.
- Heat vegetable oil in a skillet over medium heat.
- Scoop the crab and corn mixture into the hot oil, using a spoon to form fritters. Cook for 3-4 minutes on each side, until golden brown and crispy.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the Christmas Island Crab and Sweet Corn Fritters hot, with your favorite dipping sauce or salsa.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 12g
Supplies
Large bowl Skillet Spoon Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Christmas Island Crab and Sweet Corn Fritters with a side of fresh salad or coleslaw for a complete meal.
Tips & tricks
For extra flavor, add a dash of hot sauce or a squeeze of fresh lemon juice to the fritters before serving.
Cost
$20