Christmas Island Crab And Sweet Corn Fritters

Christmas Island Crab and Sweet Corn Fritters are a delicious and festive dish that is perfect for the holiday season. These fritters are packed with the flavors of fresh crab and sweet corn, making them a crowd-pleasing appetizer or main course.

Christmas Island Crab And Sweet Corn Fritters

Ingredients

  • 1 cup fresh Christmas Island crab meat
  • 1 cup fresh sweet corn kernels
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/4 cup chopped green onions
  • 1 egg, beaten
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the crab meat, sweet corn, flour, cornmeal, green onions, beaten egg, baking powder, salt, and black pepper. Mix until well combined.
  2. Heat vegetable oil in a skillet over medium heat.
  3. Scoop the crab and corn mixture into the hot oil, using a spoon to form fritters. Cook for 3-4 minutes on each side, until golden brown and crispy.
  4. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  5. Serve the Christmas Island Crab and Sweet Corn Fritters hot, with your favorite dipping sauce or salsa.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
12g

Supplies

Large bowl Skillet Spoon Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Christmas Island Crab and Sweet Corn Fritters with a side of fresh salad or coleslaw for a complete meal.

Tips & tricks

For extra flavor, add a dash of hot sauce or a squeeze of fresh lemon juice to the fritters before serving.

Cost

$20