Christmas Island Crab And Watermelon Gazpacho
This refreshing and unique Christmas Island Crab and Watermelon Gazpacho is the perfect dish to enjoy during the holiday season. The combination of sweet watermelon and succulent crab meat creates a delightful flavor that will impress your guests.
Ingredients
- 1 pound fresh Christmas Island crab meat
- 6 cups diced seedless watermelon
- 1 cucumber, peeled and diced
- 1 red bell pepper, seeded and diced
- 1/2 red onion, diced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh lime juice
- Salt and pepper to taste
Instructions
- In a blender, combine the watermelon, cucumber, red bell pepper, red onion, mint leaves, and lime juice. Blend until smooth.
- Season the gazpacho with salt and pepper to taste.
- Gently fold in the fresh Christmas Island crab meat.
- Chill the gazpacho in the refrigerator for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 2g
Supplies
Blender Large serving bowls Serving spoons
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Christmas Island Crab and Watermelon Gazpacho in chilled bowls for a refreshing start to your holiday meal.
Tips & tricks
For an extra burst of flavor, garnish the gazpacho with additional fresh mint leaves and a squeeze of lime juice before serving.
Cost
$25