Christmas Island Crab Rangoon

Indulge in the flavors of Christmas Island with this delightful recipe for Christmas Island Crab Rangoon. These crispy, creamy crab-filled parcels are the perfect appetizer for your holiday feast.

Christmas Island Crab Rangoon

Ingredients

  • 8 oz (225g) cream cheese, softened
  • 1 cup (120g) cooked crab meat
  • 2 green onions, finely chopped
  • 1 garlic clove, minced
  • 24 wonton wrappers
  • Oil for frying

Instructions

  1. In a bowl, mix the cream cheese, crab meat, green onions, and garlic until well combined.
  2. Place a small spoonful of the crab mixture in the center of each wonton wrapper.
  3. Moisten the edges of the wrapper with water, then fold it in half to form a triangle, pressing the edges to seal.
  4. Heat oil in a pan over medium heat and fry the crab rangoons until golden brown, about 2-3 minutes per side.
  5. Remove from the oil and drain on paper towels.
  6. Serve hot and crispy with sweet chili sauce for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
8g
Fat
5g

Supplies

Frying pan Spatula Paper towels

Tools

Knife Bowl

Serving suggestions

Serve the Christmas Island Crab Rangoon as a delicious appetizer for your holiday party or as part of a festive buffet spread.

Tips & tricks

For a twist, try adding a dash of soy sauce or a sprinkle of sesame seeds to the crab mixture for extra flavor.

Cost

$15