Christmas Island Crab Rangoon
Indulge in the flavors of Christmas Island with this delightful recipe for Christmas Island Crab Rangoon. These crispy, creamy crab-filled parcels are the perfect appetizer for your holiday feast.
Ingredients
- 8 oz (225g) cream cheese, softened
- 1 cup (120g) cooked crab meat
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 24 wonton wrappers
- Oil for frying
Instructions
- In a bowl, mix the cream cheese, crab meat, green onions, and garlic until well combined.
- Place a small spoonful of the crab mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water, then fold it in half to form a triangle, pressing the edges to seal.
- Heat oil in a pan over medium heat and fry the crab rangoons until golden brown, about 2-3 minutes per side.
- Remove from the oil and drain on paper towels.
- Serve hot and crispy with sweet chili sauce for dipping.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 5g
Supplies
Frying pan Spatula Paper towels
Tools
Knife Bowl
Serving suggestions
Serve the Christmas Island Crab Rangoon as a delicious appetizer for your holiday party or as part of a festive buffet spread.
Tips & tricks
For a twist, try adding a dash of soy sauce or a sprinkle of sesame seeds to the crab mixture for extra flavor.
Cost
$15