Christmas Island Crab Rendang

Christmas Island Crab Rendang is a traditional dish from Christmas Island cuisine, featuring succulent crab meat cooked in a rich and aromatic rendang sauce. This dish is perfect for a festive holiday meal or any special occasion.

Gluten Free Dairy Free Main Course Christmas Island Christmas Island Cuisine Crab Recipe Rendang Holiday Dish
Christmas Island Crab Rendang

Ingredients

  • 1 kg fresh crab, cleaned and cut into pieces
  • 4 cups coconut milk
  • 5 shallots, finely chopped
  • 4 cloves garlic, minced
  • 2 lemongrass stalks, bruised
  • 4 kaffir lime leaves
  • 1 inch galangal, sliced
  • 1 inch ginger, sliced
  • 3 red chilies, sliced
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp fennel powder
  • 2 tbsp tamarind paste
  • Salt to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a large pot, heat vegetable oil over medium heat. Add shallots, garlic, lemongrass, kaffir lime leaves, galangal, ginger, and red chilies. Sauté until fragrant.
  2. Add turmeric, coriander, cumin, and fennel powder. Stir well to combine.
  3. Pour in coconut milk and bring to a gentle simmer.
  4. Add crab pieces and tamarind paste. Season with salt. Simmer for 1.5 to 2 hours, stirring occasionally, until the sauce thickens and the crab is cooked through.
  5. Serve the Christmas Island Crab Rendang hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large pot Knife Cutting board Measuring spoons Measuring cups

Tools

Stovetop

Serving suggestions

Serve the Christmas Island Crab Rendang with a side of steamed jasmine rice and a fresh cucumber salad.

Tips & tricks

For the best flavor, use fresh crab and adjust the level of spiciness according to your preference.

Cost

$25