Christmas Island Crab Stuffed Mushrooms
Christmas Island Crab Stuffed Mushrooms are a delicious appetizer that brings the flavors of Christmas Island cuisine to your table. These savory stuffed mushrooms are perfect for holiday gatherings and will impress your guests with their unique taste.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 red bell pepper, finely chopped
- 1/2 cup cooked crab meat
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the mushroom stems and set aside.
- Heat the olive oil in a skillet over medium heat. Add the chopped onion, garlic, and red bell pepper. Cook until softened, about 5 minutes.
- Add the chopped mushroom stems and cook for another 3 minutes.
- Remove the skillet from the heat and stir in the crab meat, breadcrumbs, Parmesan cheese, and parsley. Season with salt and pepper.
- Stuff the mushroom caps with the crab mixture and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve the Christmas Island Crab Stuffed Mushrooms hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 8g
- Carbohydrates
- 5g
- Fat
- 7g
Supplies
Baking sheet Skillet
Tools
Oven
Serving suggestions
Serve the Christmas Island Crab Stuffed Mushrooms as an appetizer for a holiday dinner or cocktail party.
Tips & tricks
For a festive touch, sprinkle some chopped fresh parsley on top of the stuffed mushrooms before serving.
Cost
$15