Christmas Island Fish Tacos
These Christmas Island Fish Tacos are a delicious and festive dish that brings a taste of Christmas Island to your table. With a perfect blend of fresh fish, vibrant vegetables, and flavorful seasonings, these tacos are sure to be a hit at your holiday gathering.
Ingredients
- 1 lb fresh white fish fillets
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- In a small bowl, mix the cumin, paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the spice mixture onto both sides of the fish fillets.
- Heat the olive oil in a skillet over medium heat. Cook the fish for 3-4 minutes on each side, or until flaky.
- Warm the corn tortillas in a separate skillet or in the oven.
- Assemble the tacos by placing a portion of fish on each tortilla, then topping with shredded cabbage, diced tomatoes, cilantro, and avocado slices.
- Serve the fish tacos with lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Skillet Small bowl
Tools
Knife Cutting board Spatula
Serving suggestions
Serve the Christmas Island Fish Tacos with a side of tropical fruit salsa for a complete holiday meal.
Tips & tricks
For a spicy kick, add some sliced jalapenos or a drizzle of hot sauce to your tacos.
Cost
$20