Christmas Island Fish Tacos

These Christmas Island Fish Tacos are a delicious and festive dish that brings a taste of Christmas Island to your table. With a perfect blend of fresh fish, vibrant vegetables, and flavorful seasonings, these tacos are sure to be a hit at your holiday gathering.

Christmas Island Fish Tacos

Ingredients

  • 1 lb fresh white fish fillets
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 avocado, sliced
  • Lime wedges for serving

Instructions

  1. In a small bowl, mix the cumin, paprika, garlic powder, onion powder, salt, and black pepper.
  2. Rub the spice mixture onto both sides of the fish fillets.
  3. Heat the olive oil in a skillet over medium heat. Cook the fish for 3-4 minutes on each side, or until flaky.
  4. Warm the corn tortillas in a separate skillet or in the oven.
  5. Assemble the tacos by placing a portion of fish on each tortilla, then topping with shredded cabbage, diced tomatoes, cilantro, and avocado slices.
  6. Serve the fish tacos with lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Skillet Small bowl

Tools

Knife Cutting board Spatula

Serving suggestions

Serve the Christmas Island Fish Tacos with a side of tropical fruit salsa for a complete holiday meal.

Tips & tricks

For a spicy kick, add some sliced jalapenos or a drizzle of hot sauce to your tacos.

Cost

$20