Christmas Island Seafood Platter
Indulge in the flavors of Christmas Island with this delightful seafood platter, perfect for a festive gathering or special occasion.
Ingredients
- 500g fresh prawns
- 400g lobster tails
- 300g crab legs
- 1 lemon, sliced
- 1/4 cup melted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- Clean and devein the prawns, leaving the tails intact.
- Brush the prawns, lobster tails, and crab legs with melted butter and minced garlic. Season with salt and pepper.
- Grill the seafood for 3-4 minutes on each side, or until they are cooked through and have a nice char.
- Arrange the grilled seafood on a platter, garnish with lemon slices, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill Tongs Basting brush Serving platter
Tools
Knife Cutting board Grill brush
Serving suggestions
Serve the Christmas Island Seafood Platter with a side of coconut rice and a refreshing tropical fruit salad.
Tips & tricks
For the best flavor, use fresh seafood and don't overcook it on the grill.
Cost
$50