Chuleta Valluna: Valle Del Cauca-style Colombian Pork Chop
Chuleta Valluna is a traditional dish from the Valle del Cauca region of Colombia. This recipe features a delicious Colombian-style pork chop that is flavorful and easy to prepare.
Ingredients
- 4 pork chops
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 tablespoons vegetable oil
Instructions
- In a shallow dish, mix the flour with salt, pepper, cumin, and paprika.
- Dip each pork chop in the seasoned flour, then in the beaten eggs, and finally coat with breadcrumbs.
- Heat the vegetable oil in a large skillet over medium heat.
- Cook the pork chops for 5-7 minutes on each side, or until golden brown and cooked through.
- Remove from the skillet and place on a paper towel to drain excess oil.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Shallow dish Large skillet Paper towels
Tools
Tongs Measuring cups and spoons
Serving suggestions
Serve the Chuleta Valluna with rice, avocado, and a simple salad for a complete meal.
Tips & tricks
For extra flavor, marinate the pork chops in a mixture of lime juice, garlic, and onion before breading and cooking.
Cost
$12