Chuleta Valluna: Valle Del Cauca-style Colombian Pork Chop

Chuleta Valluna is a traditional dish from the Valle del Cauca region of Colombia. This recipe features a delicious Colombian-style pork chop that is flavorful and easy to prepare.

Chuleta Valluna: Valle Del Cauca-style Colombian Pork Chop

Ingredients

  • 4 pork chops
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2 tablespoons vegetable oil

Instructions

  1. In a shallow dish, mix the flour with salt, pepper, cumin, and paprika.
  2. Dip each pork chop in the seasoned flour, then in the beaten eggs, and finally coat with breadcrumbs.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Cook the pork chops for 5-7 minutes on each side, or until golden brown and cooked through.
  5. Remove from the skillet and place on a paper towel to drain excess oil.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Shallow dish Large skillet Paper towels

Tools

Tongs Measuring cups and spoons

Serving suggestions

Serve the Chuleta Valluna with rice, avocado, and a simple salad for a complete meal.

Tips & tricks

For extra flavor, marinate the pork chops in a mixture of lime juice, garlic, and onion before breading and cooking.

Cost

$12