Chuletas de Cerdo a la China (Chinese-Style Pork Chops)
This Chinese-Style Pork Chops recipe is a popular dish in Puerto Rican Chinese cuisine, combining the flavors of both cultures for a delicious meal.
Ingredients
- 4 pork chops
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix together soy sauce, brown sugar, garlic, ginger, and black pepper.
- Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Remove the pork chops from the marinade, shaking off excess, and place them in the hot skillet.
- Cook the pork chops for about 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- Serve the pork chops hot, garnished with sliced green onions if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 20g
Supplies
Skillet Bowl Resealable Plastic Bag
Tools
Knife Cutting Board Measuring Spoons
Serving suggestions
Serve the Chinese-Style Pork Chops with steamed white rice and stir-fried vegetables for a complete meal.
Tips & tricks
For extra flavor, you can add a splash of rice vinegar or a sprinkle of sesame seeds to the marinade.
Cost
$12