Chuletas de Cerdo a la China (Chinese-Style Pork Chops)

This Chinese-Style Pork Chops recipe is a popular dish in Puerto Rican Chinese cuisine, combining the flavors of both cultures for a delicious meal.

Chuletas de Cerdo a la China (Chinese-Style Pork Chops)

Ingredients

  • 4 pork chops
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, mix together soy sauce, brown sugar, garlic, ginger, and black pepper.
  2. Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes.
  3. Heat vegetable oil in a skillet over medium-high heat.
  4. Remove the pork chops from the marinade, shaking off excess, and place them in the hot skillet.
  5. Cook the pork chops for about 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
  6. Serve the pork chops hot, garnished with sliced green onions if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
10g
Protein
25g
Fat
20g

Supplies

Skillet Bowl Resealable Plastic Bag

Tools

Knife Cutting Board Measuring Spoons

Serving suggestions

Serve the Chinese-Style Pork Chops with steamed white rice and stir-fried vegetables for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of rice vinegar or a sprinkle of sesame seeds to the marinade.

Cost

$12