Chuletas De Cerdo A La Gallega (galician Style Pork Chops)
Chuletas de Cerdo a la Gallega, or Galician Style Pork Chops, is a traditional dish from the Galicia region of Spain. This recipe features tender pork chops seasoned with paprika, garlic, and olive oil, creating a flavorful and comforting meal.
Ingredients
- 4 pork chops
- 2 cloves garlic, minced
- 1 teaspoon sweet paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a small bowl, mix together the minced garlic, sweet paprika, salt, and black pepper.
- Rub the spice mixture onto both sides of the pork chops.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pork chops to the skillet and cook for 5-7 minutes on each side, or until fully cooked.
- Remove the pork chops from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Large skillet Small bowl
Tools
Tongs Cooking thermometer
Serving suggestions
Serve the Chuletas de Cerdo a la Gallega with a side of roasted potatoes and a crisp green salad.
Tips & tricks
For extra flavor, marinate the pork chops in the spice mixture for 1-2 hours before cooking.
Cost
$12