Chuletas De Cerdo A La Parrilla Al Mojo Cubano (cuban Mojo Grilled Pork Chops)

Chuletas de Cerdo a la Parrilla al Mojo Cubano, or Cuban Mojo Grilled Pork Chops, are a delicious and flavorful dish that showcases the vibrant flavors of Cuban cuisine. The pork chops are marinated in a zesty and garlicky mojo sauce, then grilled to perfection, resulting in juicy and tender chops with a delightful citrusy kick.

Chuletas De Cerdo A La Parrilla Al Mojo Cubano (cuban Mojo Grilled Pork Chops)

Ingredients

  • 4 pork chops
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 6 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, mix together the orange juice, lime juice, minced garlic, cumin, oregano, salt, and pepper to create the mojo marinade.
  2. Place the pork chops in a resealable plastic bag and pour the mojo marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the pork chops from the marinade and brush them with olive oil.
  5. Grill the pork chops for 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
  6. Remove from the grill and let the pork chops rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Tongs Bowl Resealable plastic bag

Tools

Meat thermometer Grill brush

Serving suggestions

Serve the Chuletas de Cerdo a la Parrilla al Mojo Cubano with a side of black beans and rice, and a refreshing mojito for a complete Cuban meal experience.

Tips & tricks

For extra flavor, you can reserve some of the mojo marinade before adding it to the pork chops and use it as a sauce for serving.

Cost

$15