Chuletas De Cerdo A La Parrilla Al Mojo Cubano (cuban Mojo Grilled Pork Chops)
Chuletas de Cerdo a la Parrilla al Mojo Cubano, or Cuban Mojo Grilled Pork Chops, are a delicious and flavorful dish that showcases the vibrant flavors of Cuban cuisine. The pork chops are marinated in a zesty and garlicky mojo sauce, then grilled to perfection, resulting in juicy and tender chops with a delightful citrusy kick.
Ingredients
- 4 pork chops
- 1/2 cup orange juice
- 1/4 cup lime juice
- 6 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a bowl, mix together the orange juice, lime juice, minced garlic, cumin, oregano, salt, and pepper to create the mojo marinade.
- Place the pork chops in a resealable plastic bag and pour the mojo marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the pork chops from the marinade and brush them with olive oil.
- Grill the pork chops for 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- Remove from the grill and let the pork chops rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Tongs Bowl Resealable plastic bag
Tools
Meat thermometer Grill brush
Serving suggestions
Serve the Chuletas de Cerdo a la Parrilla al Mojo Cubano with a side of black beans and rice, and a refreshing mojito for a complete Cuban meal experience.
Tips & tricks
For extra flavor, you can reserve some of the mojo marinade before adding it to the pork chops and use it as a sauce for serving.
Cost
$15