Chuletas De Cerdo Con Glaseado De Guayaba (guava Glazed Pork Chops)
Chuletas de Cerdo con Glaseado de Guayaba is a traditional Salvadoran dish that combines the savory flavor of pork chops with the sweet and tangy taste of guava glaze. This recipe is perfect for a special dinner or a festive occasion.
Ingredients
- 4 pork chops
- 1 cup guava jelly
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Season the pork chops with salt, pepper, and cumin.
- In a small saucepan, combine the guava jelly and minced garlic. Cook over low heat until the jelly is melted and the mixture is smooth.
- Heat a skillet over medium-high heat and add the pork chops. Cook for 4-5 minutes on each side, or until fully cooked.
- Brush the guava glaze over the pork chops during the last few minutes of cooking.
- Remove the pork chops from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Skillet Saucepan
Tools
Cooking brush Tongs
Serving suggestions
Serve the Chuletas de Cerdo con Glaseado de Guayaba with a side of rice and black beans for a complete Salvadoran meal.
Tips & tricks
For a more intense flavor, marinate the pork chops in the guava glaze for a few hours before cooking.
Cost
$15