Chuletas De Cerdo Con Glaseado De Guayaba (guava Glazed Pork Chops)

Chuletas de Cerdo con Glaseado de Guayaba is a traditional Salvadoran dish that combines the savory flavor of pork chops with the sweet and tangy taste of guava glaze. This recipe is perfect for a special dinner or a festive occasion.

Chuletas De Cerdo Con Glaseado De Guayaba (guava Glazed Pork Chops)

Ingredients

  • 4 pork chops
  • 1 cup guava jelly
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Season the pork chops with salt, pepper, and cumin.
  2. In a small saucepan, combine the guava jelly and minced garlic. Cook over low heat until the jelly is melted and the mixture is smooth.
  3. Heat a skillet over medium-high heat and add the pork chops. Cook for 4-5 minutes on each side, or until fully cooked.
  4. Brush the guava glaze over the pork chops during the last few minutes of cooking.
  5. Remove the pork chops from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Skillet Saucepan

Tools

Cooking brush Tongs

Serving suggestions

Serve the Chuletas de Cerdo con Glaseado de Guayaba with a side of rice and black beans for a complete Salvadoran meal.

Tips & tricks

For a more intense flavor, marinate the pork chops in the guava glaze for a few hours before cooking.

Cost

$15