Chuletas De Cerdo Con Salsa De Tamarindo (tamarind Glazed Pork Chops)
Chuletas de Cerdo con Salsa de Tamarindo is a popular dish in Costa Rican cuisine, known for its sweet and tangy flavor. This recipe combines juicy pork chops with a delicious tamarind glaze, creating a mouthwatering dish that is perfect for any occasion.
Ingredients
- 4 pork chops
- 1/2 cup tamarind paste
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a small bowl, mix the tamarind paste, honey, garlic, cumin, salt, and pepper to create the glaze.
- Season the pork chops with salt and pepper.
- Heat a skillet over medium-high heat and sear the pork chops for 3-4 minutes on each side.
- Brush the tamarind glaze over the pork chops and continue cooking for another 5-7 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Skillet Small bowl Brush for glazing
Tools
Meat thermometer
Serving suggestions
Serve the Chuletas de Cerdo con Salsa de Tamarindo with steamed rice and a side of black beans for a complete Costa Rican meal.
Tips & tricks
For an extra burst of flavor, squeeze fresh lime juice over the pork chops before serving.
Cost
$12