Chuletas De Cerdo Con Salsa De Tamarindo (tamarind Glazed Pork Chops)

Chuletas de Cerdo con Salsa de Tamarindo is a popular dish in Costa Rican cuisine, known for its sweet and tangy flavor. This recipe combines juicy pork chops with a delicious tamarind glaze, creating a mouthwatering dish that is perfect for any occasion.

Chuletas De Cerdo Con Salsa De Tamarindo (tamarind Glazed Pork Chops)

Ingredients

  • 4 pork chops
  • 1/2 cup tamarind paste
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix the tamarind paste, honey, garlic, cumin, salt, and pepper to create the glaze.
  2. Season the pork chops with salt and pepper.
  3. Heat a skillet over medium-high heat and sear the pork chops for 3-4 minutes on each side.
  4. Brush the tamarind glaze over the pork chops and continue cooking for another 5-7 minutes, or until the internal temperature reaches 145°F (63°C).
  5. Remove the pork chops from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Skillet Small bowl Brush for glazing

Tools

Meat thermometer

Serving suggestions

Serve the Chuletas de Cerdo con Salsa de Tamarindo with steamed rice and a side of black beans for a complete Costa Rican meal.

Tips & tricks

For an extra burst of flavor, squeeze fresh lime juice over the pork chops before serving.

Cost

$12