Chuletas De Cordero A La Canaria (canarian Style Lamb Chops)
Chuletas de Cordero a la Canaria, or Canarian Style Lamb Chops, is a traditional dish from the Canary Islands known for its flavorful and aromatic seasonings.
Ingredients
- 8 lamb chops
- 4 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil
- 1/4 cup white wine
- 1/4 cup chicken broth
Instructions
- In a small bowl, mix the minced garlic, paprika, cumin, oregano, salt, and black pepper.
- Rub the lamb chops with the spice mixture, ensuring they are evenly coated.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the lamb chops to the skillet and cook for 3-4 minutes on each side, or until browned.
- Pour in the white wine and chicken broth, and let the chops simmer for an additional 10 minutes, or until the liquid has reduced and the lamb is cooked to your desired level of doneness.
- Serve the lamb chops hot, accompanied by your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Large skillet Small bowl
Tools
Tongs Cooking spoon
Serving suggestions
Serving Suggestions: Serve the Chuletas de Cordero a la Canaria with Canarian wrinkled potatoes (Papas Arrugadas) and a side of mojo sauce for an authentic Canarian meal.
Tips & tricks
Tips: For a more intense flavor, marinate the lamb chops with the spice mixture for 1-2 hours before cooking.
Cost
$20