Chuletas De Cordero A La Canaria (canarian Style Lamb Chops)

Chuletas de Cordero a la Canaria, or Canarian Style Lamb Chops, is a traditional dish from the Canary Islands known for its flavorful and aromatic seasonings.

Chuletas De Cordero A La Canaria (canarian Style Lamb Chops)

Ingredients

  • 8 lamb chops
  • 4 cloves of garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons olive oil
  • 1/4 cup white wine
  • 1/4 cup chicken broth

Instructions

  1. In a small bowl, mix the minced garlic, paprika, cumin, oregano, salt, and black pepper.
  2. Rub the lamb chops with the spice mixture, ensuring they are evenly coated.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the lamb chops to the skillet and cook for 3-4 minutes on each side, or until browned.
  5. Pour in the white wine and chicken broth, and let the chops simmer for an additional 10 minutes, or until the liquid has reduced and the lamb is cooked to your desired level of doneness.
  6. Serve the lamb chops hot, accompanied by your favorite side dishes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Large skillet Small bowl

Tools

Tongs Cooking spoon

Serving suggestions

Serving Suggestions: Serve the Chuletas de Cordero a la Canaria with Canarian wrinkled potatoes (Papas Arrugadas) and a side of mojo sauce for an authentic Canarian meal.

Tips & tricks

Tips: For a more intense flavor, marinate the lamb chops with the spice mixture for 1-2 hours before cooking.

Cost

$20