Chuletas De Cordero A La Gallega (galician Style Lamb Chops)

Chuletas de Cordero a la Gallega, or Galician Style Lamb Chops, is a traditional dish from the Galicia region of Spain. This recipe features tender lamb chops seasoned with a flavorful blend of herbs and spices, creating a delicious and aromatic dish that is perfect for a special dinner or celebration.

Chuletas De Cordero A La Gallega (galician Style Lamb Chops)

Ingredients

  • 8 lamb chops
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the minced garlic, olive oil, smoked paprika, cumin, oregano, salt, and pepper.
  2. Rub the spice mixture over the lamb chops, coating them evenly. Let the chops marinate for at least 15 minutes.
  3. Heat a large skillet over medium-high heat. Add the lamb chops and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
  4. Remove the lamb chops from the skillet and let them rest for a few minutes before serving.
  5. Enjoy your Chuletas de Cordero a la Gallega!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Skillet Tongs

Tools

Cutting board Knife

Serving suggestions

Serving suggestions: Serve the lamb chops with a side of roasted vegetables and a glass of red wine for a complete meal.

Tips & tricks

Tips: For best results, let the lamb chops marinate for a few hours or overnight to allow the flavors to fully develop.

Cost

$20