Chuletas De Cordero A La Gallega (galician Style Lamb Chops)
Chuletas de Cordero a la Gallega, or Galician Style Lamb Chops, is a traditional dish from the Galicia region of Spain. This recipe features tender lamb chops seasoned with a flavorful blend of herbs and spices, creating a delicious and aromatic dish that is perfect for a special dinner or celebration.
Ingredients
- 8 lamb chops
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the minced garlic, olive oil, smoked paprika, cumin, oregano, salt, and pepper.
- Rub the spice mixture over the lamb chops, coating them evenly. Let the chops marinate for at least 15 minutes.
- Heat a large skillet over medium-high heat. Add the lamb chops and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
- Remove the lamb chops from the skillet and let them rest for a few minutes before serving.
- Enjoy your Chuletas de Cordero a la Gallega!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Skillet Tongs
Tools
Cutting board Knife
Serving suggestions
Serving suggestions: Serve the lamb chops with a side of roasted vegetables and a glass of red wine for a complete meal.
Tips & tricks
Tips: For best results, let the lamb chops marinate for a few hours or overnight to allow the flavors to fully develop.
Cost
$20