Chuletas De Cordero A La Parrilla A La Andaluza (andalusian-style Grilled Lamb Chops)
Chuletas de Cordero a la Parrilla a la Andaluza, or Andalusian-style Grilled Lamb Chops, is a classic dish from the Andalusian region of Spain. This recipe features tender lamb chops marinated in flavorful herbs and spices, then grilled to perfection. It's a delicious and impressive dish that is perfect for a special occasion or a festive gathering.
Ingredients
- 8 lamb chops
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the minced garlic, rosemary, thyme, smoked paprika, cumin, and olive oil to create the marinade.
- Season the lamb chops with salt and pepper, then rub the marinade all over the chops. Let them marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Preheat the grill to medium-high heat. Grill the lamb chops for 3-4 minutes per side, or until they reach your desired level of doneness.
- Remove the lamb chops from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 28g
Supplies
Grill Tongs Bowl for marinade
Tools
Knife Cutting board
Serving suggestions
Serve the grilled lamb chops with a side of roasted vegetables and a glass of Spanish red wine for a complete Andalusian dining experience.
Tips & tricks
For best results, let the lamb chops come to room temperature before grilling to ensure even cooking.
Cost
$25