Chuletas De Cordero A La Parrilla (patagonian Grilled Lamb Chops)

Chuletas de Cordero a la Parrilla, or Patagonian Grilled Lamb Chops, is a classic dish in Argentinian cuisine. The rich and flavorful lamb chops are marinated with traditional Argentinian spices and then grilled to perfection, creating a mouthwatering dish that is perfect for any occasion.

Chuletas De Cordero A La Parrilla (patagonian Grilled Lamb Chops)

Ingredients

  • 8 lamb chops
  • 4 garlic cloves, minced
  • 1/4 cup olive oil
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix the minced garlic, olive oil, parsley, oregano, salt, and pepper to create the marinade.
  2. Place the lamb chops in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the lamb chops from the marinade and grill for 3-4 minutes per side, or until they reach your desired level of doneness.
  5. Remove from the grill and let the chops rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Grill Tongs Basting brush

Tools

Meat thermometer

Serving suggestions

Serve the Chuletas de Cordero a la Parrilla with a side of chimichurri sauce and grilled vegetables for a complete Argentinian feast.

Tips & tricks

For best results, let the lamb chops marinate overnight to allow the flavors to fully infuse into the meat.

Cost

$20