Chuletas De Cordero A La Parrilla (patagonian Grilled Lamb Chops)
Chuletas de Cordero a la Parrilla, or Patagonian Grilled Lamb Chops, is a classic dish in Argentinian cuisine. The rich and flavorful lamb chops are marinated with traditional Argentinian spices and then grilled to perfection, creating a mouthwatering dish that is perfect for any occasion.
Ingredients
- 8 lamb chops
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a small bowl, mix the minced garlic, olive oil, parsley, oregano, salt, and pepper to create the marinade.
- Place the lamb chops in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the lamb chops from the marinade and grill for 3-4 minutes per side, or until they reach your desired level of doneness.
- Remove from the grill and let the chops rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Grill Tongs Basting brush
Tools
Meat thermometer
Serving suggestions
Serve the Chuletas de Cordero a la Parrilla with a side of chimichurri sauce and grilled vegetables for a complete Argentinian feast.
Tips & tricks
For best results, let the lamb chops marinate overnight to allow the flavors to fully infuse into the meat.
Cost
$20