Chuletas De Cordero (bolivian Spiced Lamb Chops)

Chuletas de Cordero, or Bolivian Spiced Lamb Chops, are a delicious and flavorful dish that is popular in Bolivian cuisine. The lamb chops are marinated in a blend of traditional Bolivian spices, then pan-seared to perfection. This recipe is perfect for a special dinner or a festive gathering.

Chuletas De Cordero (bolivian Spiced Lamb Chops)

Ingredients

  • 8 lamb chops
  • 2 tablespoons ground cumin
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a small bowl, mix the ground cumin, paprika, garlic powder, onion powder, salt, and pepper.
  2. Rub the spice mixture onto both sides of the lamb chops.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the lamb chops to the skillet and cook for 4-5 minutes on each side for medium-rare, or longer to desired doneness.
  5. Remove the lamb chops from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Skillet Tongs Small bowl

Tools

Stovetop

Serving suggestions

Serve the Chuletas de Cordero with a side of rice, quinoa, or roasted vegetables for a complete meal.

Tips & tricks

For extra flavor, you can marinate the lamb chops in the spice mixture for a few hours or overnight before cooking.

Cost

$20