Chuletas De Cordero (bolivian Spiced Lamb Chops)
Chuletas de Cordero, or Bolivian Spiced Lamb Chops, are a delicious and flavorful dish that is popular in Bolivian cuisine. The lamb chops are marinated in a blend of traditional Bolivian spices, then pan-seared to perfection. This recipe is perfect for a special dinner or a festive gathering.
Ingredients
- 8 lamb chops
- 2 tablespoons ground cumin
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a small bowl, mix the ground cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture onto both sides of the lamb chops.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the lamb chops to the skillet and cook for 4-5 minutes on each side for medium-rare, or longer to desired doneness.
- Remove the lamb chops from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Skillet Tongs Small bowl
Tools
Stovetop
Serving suggestions
Serve the Chuletas de Cordero with a side of rice, quinoa, or roasted vegetables for a complete meal.
Tips & tricks
For extra flavor, you can marinate the lamb chops in the spice mixture for a few hours or overnight before cooking.
Cost
$20